Barista
Himalayan Java
Kathmandu, Nepal
2019 - 2020
- Prepared espresso shots, pour overs, French-press and drip coffee
- Suggested an improvement to café's inventory management system to decrease waste and inventory loss and re-organized inventory shelves and records to maintain the new system
- Memorized all menu offerings for quick preparation and to be able to recommend blends, roasts, and specialty drink or food offerings to customers.
- Managed morning rush of customers daily with efficient, levelheaded customer service.
