Summary
Work History
Education
Skills
LANGUAGES
Timeline
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Abhinav Abhinav

Canada

Summary

Enthusiastic and hardworking hospitality graduate with a diploma and bachelor’s degree in hospitality management, seeking an entry-level position in bakery. Completed a comprehensive internship at JW Marriott across all core departments, including bakery operations. Passionate about culinary arts and eager to grow within a professional environment.

Work History

Server

Khazana Brampton
  • - Delivered professional guest service in a high-end dining environment.
  • - Worked closely with kitchen staff to coordinate timely and accurate food service.
  • - Developed a strong understanding of menu items, ingredients, and presentation standards.
  • - Maintained cleanliness, followed hygiene protocols, and handled customer feedback efficiently.

Intern

JW Marriott
  • - Bakery Department: Assisted chefs with basic bread preparation, learned using pallet knife, helped maintain hygiene and mise en place.
  • - Food & Beverage Service: Supported banquet and restaurant service, learned table setups, guest interaction, and menu knowledge.
  • - Front Office: Greeted guests, assisted with check-ins/outs, and coordinated with other departments for guest satisfaction.
  • - Housekeeping: Gained hands-on experience in room cleaning procedures, inventory management, and quality checks.

College bakery

IHM KURUKSHETRA
  • - Gained hands-on experience with essential bakery tools and equipment used in commercial kitchens.
  • - Prepared foundational baked goods including vanilla sponge, lemon sponge, Swiss rolls, apple pie, and rum/Madeira cake.
  • - Practiced cake decoration techniques using whipped cream and a variety of piping nozzles.
  • - Learned accurate scaling, mixing, folding, and baking methods following standardized recipes.
  • - Developed understanding of ingredient functions, baking temperatures, and hygiene protocols in a bakery lab setup.

Education

Bachelors - Hospitality and Hotel Administration

IHM KURUKSHETRA
01.2022

Post graduate diploma - hospitality and tourism operations management

Fanshawe college
01.2024

Skills

  • Proficient in food preparation techniques
  • Experienced in maintaining hygiene standards
  • Proficient in service standards for hospitality
  • Collaborative project management
  • - Eager to learn and grow within the culinary field
  • - Excellent communication and guest service skills
  • Baking
  • Hand-eye coordination
  • Customer service
  • Active listener

LANGUAGES

English - Fluent
French - Beginner

Timeline

Server

Khazana Brampton

Intern

JW Marriott

College bakery

IHM KURUKSHETRA

Post graduate diploma - hospitality and tourism operations management

Fanshawe college

Bachelors - Hospitality and Hotel Administration

IHM KURUKSHETRA

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Abhinav Abhinav