Abhijit Nair
Toronto,Canada
Summary
Dynamic culinary professional with extensive experience at Soulpepper, excelling in food preparation and inventory management. Proven ability to enhance service efficiency in high-volume environments while fostering teamwork and ensuring compliance with safety standards. Skilled in knife techniques and committed to delivering exceptional guest experiences through attention to detail and effective communication.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Prep Cook / Barista & Bartender
Soulpepper
10.2024 - Current
- Assisted with daily food prep, including chopping, portioning, and organizing ingredients to support service flow.
- Followed food safety, hygiene, and sanitation standards during preparation, storage, and service.
- Opened and closed kitchen and café areas, ensuring cleanliness, equipment readiness, and proper storage.
- Monitored inventory levels, conducted stock checks, and communicated prep and supply needs to reduce waste.
- Worked efficiently in a high-volume, time-sensitive environment while supporting front- and back-of-house teams.
Data Collector
Results Hospitality
06.2025 - Current
- Conducted on-site audits and reconciled POS data using BarMetrix's Pilot software to collect accurate inventory and sales information.
- Managed inventory categories, updated recipes, and tracked variances to identify product loss and inefficiencies.
- Ensured data integrity through structured entry, syncing, and validation across platforms.
- Partnered with consultants to deliver actionable insights while maintaining confidentiality in fast-paced, early morning environments.
Server
Rooh Kitchen & Bar
07.2025 - 09.2025
- Fostered a positive team environment while maintaining professional standards and supporting management initiatives.
- Demonstrated strong menu knowledge, including dietary restrictions, and ensured guest satisfaction through responsive, professional service.
- Supported kitchen operations during peak hours to maintain service standards.
- Adhered to all service, hygiene, alcohol, and safety protocols to maintain operational excellence.
Team Member
Compass Group Of Canada
03.2023 - 02.2024
- Prepared and plated food items according to company standards and recipes.
- Maintained clean workstations and complied with health and safety regulations.
- Assisted with inventory counts, stock rotation, and proper food storage (FIFO).
- Contributed to increased customer satisfaction through consistency and teamwork.
Server Assistant
Leela Palace Bengaluru
Customer Service Executive
Swagan Business Solutions
Intern
Leela Group of Hotels
Education
Hospitality and Tourism Management -
Fanshawe College
01.2024
Hospitality Studies -
S.P. Pune University
01.2021
Skills
- Food preparation and knife skills
- Line and prep cook support
- Food safety and sanitation
- Inventory and stock rotation (FIFO)
- Time management and multitasking
- Team collaboration
- Attention to detail
- Working in high-volume kitchens
Certification
- Smart Serve
- OTEC
- AHLEI
- Food Handler Certification
- CPR and First Aid Training
Timeline
Server
Rooh Kitchen & Bar
07.2025 - 09.2025
Data Collector
Results Hospitality
06.2025 - Current
Prep Cook / Barista & Bartender
Soulpepper
10.2024 - Current
Team Member
Compass Group Of Canada
03.2023 - 02.2024
Server Assistant
Leela Palace Bengaluru
Customer Service Executive
Swagan Business Solutions
Intern
Leela Group of Hotels
Hospitality and Tourism Management -
Fanshawe College
Hospitality Studies -
S.P. Pune University