A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind. Eager to improve the efficiency of the organization while maintaining productive working relationships with supervisors, staff, and customers.
Pleasantly and courteously interacted with customers
My responsibility is delivering outstanding customer service to the customer
Being a team player to serve orders efficiently to the customer.
Operating the cash register and providing superlative food.
During the shift cleaning the area, and restocking.
Organized raw materials required for baking process such as flour, sugar, eggs.
Cleaned and organized the kitchen area on a regular basis.
Assembled bakery displays for customers including arranging product on trays or plates.
Collaborated with team members to ensure efficient operations during busy periods and maintained a positive work environment mixers, blenders, slicers, grinders, sheeters and other equipment used in baking processes.
Operated commercial Stored all finished products properly to maintain freshness and quality standards.
Certificate Course in Professional Cookery