Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Abhay Aravind

Toronto,Canada

Summary

Culinary professional with robust background in managing kitchen operations and delivering exceptional dining experiences. Recognized for fostering team collaboration and achieving consistent results under pressure. Known for flexibility and reliability in dynamic kitchen environments, with focus on innovative menu development and staff training.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Senior Sous Chef

Mezza Notte Trattoria
01.2023 - Current
  • Monthly and weekly Inventory
  • Menu design with Chef the cuisine
  • Assist in scheduling according to the business levels.
  • Labour and food cost management
  • Manage passe and make sure all the food meets the company standards

Junior Sous Chef

Capoccacia Trattoria
01.2021 - 01.2023
  • Managing staff and making sure all the stations are ready for service
  • Inventory checks every month
  • Placing orders with different vendors for daily service
  • Prep for all stations
  • Sauce and other sides making
  • Calling the passe in absence of chef de cuisine.

Cook

Piano Piano Restaurant
11.2019 - 01.2021
  • Learn Italian food and various dishes
  • Work under pressure on weekends
  • Work all stations like grill, pasta, pizza and garde manger
  • Learn to organize while working
  • Prepping the station before service
  • Making stuffed pasta and make pasta sauces

Education

Hotel Management diploma -

IAET College
Kerala, India

High School Diploma -

George Brown College
Toronto, ON
04-2021

Skills

  • Multitasking
  • Time Management
  • Interpersonal skills
  • Food Preparation
  • Attention to detail
  • Organizational Skills
  • Kitchen Experience
  • Culinary Experience
  • Restaurant Experience
  • Restaurant Management
  • Food Safety

Certification

  • Food Handler Certification
  • Smart Serve

Languages

English
Professional Working
Malayalam
Native or Bilingual

Timeline

Senior Sous Chef

Mezza Notte Trattoria
01.2023 - Current

Junior Sous Chef

Capoccacia Trattoria
01.2021 - 01.2023

Cook

Piano Piano Restaurant
11.2019 - 01.2021

Hotel Management diploma -

IAET College

High School Diploma -

George Brown College
Abhay Aravind