Abel Viju

• Wrapped, dated and labeled food items in storage for safety and freshness.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
• Successfully completed over 300 orders while efficiently multitasking across multiple work stations.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

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• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Efficiently handled multiple tasks within a dynamic work environment, showcasing strong organizational skills.
• Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.