Summary
Overview
Work History
Education
Skills
Certification
Volunteer Experience
Timeline
Generic

Abdur Rahim Nahin

Hamilton,ON

Summary

Dynamic culinary professional with a strong work ethic and proven ability to enhance kitchen operations at Mission Services. Skilled in meal preparation and food waste reduction, I excel in developing culturally reflective menu items while efficiently managing inventory. A dedicated team player, I consistently deliver exceptional guest experiences through effective collaboration and excellent communication.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Shelter Cook

Mission Services
Hamilton, ON
07.2024 - Current
  • -Prepare meals for high volume shelter (100+)
  • -assist with the management of food inventory to minimize waste
  • -develop new menu items reflective of guest’s cultural requests
  • -clean grills and fryers as required to ensure they are working to their capacity
  • -receive food deliveries and store according to policy
  • -maintain a clean and organized workspace.
  • -when time permits; cooking additional meals for freezer in case of unforeseen staffing issues
  • -greet and receive food donations from donors
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

General Hospitality Services

McMaster University
Hamilton, ON
08.2020 - 12.2023
  • -Prepare and serve meals for hot/cold food stations
  • -develop and create new menu items weekly to meet students' needs
  • -assist and help maintain food products to make best use of
  • -receive food deliveries and dry products when needed
  • -clean grills and fryers for opening/closing duties as per needed
  • -maintain a clean and optimized kitchen for everyday usage
  • Identified needs of customers promptly and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Operated equipment and machinery according to safety guidelines.
  • Completed day-to-day duties accurately and efficiently.

On-Site Supervisor

Pinks
Hamilton, ON
07.2021 - 08.2022
  • -work grill and gyro stations to best efficiency on-shifts
  • -double-checking and clearing food orders before final sendoffs
  • -clean up fryers, grills and gyro station nightly for next day
  • Conducted regular safety inspections to ensure compliance with company policies and regulations.
  • Ensured proper use of equipment and tools, while adhering to safety standards.
  • Investigated customer complaints related to product quality or service delivery.
  • Monitored employee performance, providing feedback as needed to improve overall productivity.
  • Resolved conflicts between personnel and customers in an efficient manner.
  • Provided guidance to staff members regarding job duties and expectations.
  • Maintained accurate records of inventory levels, stock movements, and purchasing orders.

On-Site Supervisor

Mary Brown’s
Hamilton, ON
02.2020 - 06.2020
  • -Receive and sign store food and dry products daily and maintain proper storage and usage
  • -work prep, line, bread station as per needed
  • -maintain proper open and close checklists for everyday use
  • -maintain scheduling and proper staff attendance as needed
  • Created detailed reports outlining daily activities, progress updates, and any issues requiring resolution.
  • Developed comprehensive training plans for new employees, ensuring they had a clear understanding of their roles and responsibilities.
  • Resolved conflicts between personnel and customers in an efficient manner.

Education

High School Diploma -

Westmount Secondary
Hamilton, ON
06-2017

Skills

  • Efficient multi-tasker: can successfully handle multiple tasks simultaneously, resulting in increased productivity and time management
  • Strong work ethic: consistently meet deadlines and go above and beyond in my job responsibilities
  • Team player: proven ability to work as an efficient team member to ensure smooth kitchen operations and deliver exceptional guest experiences
  • Meal preparation
  • Special diets
  • Food handling
  • Food waste reduction
  • Ingredient knowledge
  • Kitchen equipment operation and maintenance
  • Portion control

Certification

  • -G2 Drivers license
  • -Anti racism/Anti Oppression certificate (AR/AO)
  • -WHMIS
  • -Food Handlers Certificate

Volunteer Experience

Hamilton Downtown Mosque, -Serve food and drinks for iftaar during Ramadhan, -help cleaning up and keeping it optimal for next day

Timeline

Shelter Cook

Mission Services
07.2024 - Current

On-Site Supervisor

Pinks
07.2021 - 08.2022

General Hospitality Services

McMaster University
08.2020 - 12.2023

On-Site Supervisor

Mary Brown’s
02.2020 - 06.2020

High School Diploma -

Westmount Secondary

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Abdur Rahim Nahin