Abdulrahman Hadid

• Operated juicing equipment to prepare fresh beverages for customer orders.
• Maintained cleanliness and organization of workstations to ensure food safety compliance.
• Assisted in inventory management by tracking ingredient supplies and notifying supervisors of shortages.
• Collaborated with team members to optimize workflow during peak service hours.

Led the kitchen team in preparing a wide variety of traditional Arabic desserts, including baking, rolling,

and assembling all items with consistent quality and presentation.

Managed inventory, tracked ingredient usage, handled daily and weekly stock checks, and coordinated

supply orders to ensure smooth kitchen operations.

Maintained a clean, organized, and hygienic workspace, while motivating the team, delegating tasks,

and ensuring all production was completed on time.

• Prepared and served a wide variety of shisha flavors, ensuring high quality and customer satisfaction.
• Set up, maintained, and cleaned shisha equipment and lounge area.
• Assisted with serving food and drinks during busy shifts.
• Interacted with customers to create a welcoming and enjoyable lounge experience.

• Prepared ingredients following standardized recipes to ensure consistent quality and flavor.
• Operated kitchen equipment safely, adhering to food safety protocols to maintain a clean workspace.
• Assisted in meal plating and presentation, enhancing visual appeal of dishes for customer satisfaction.
• Collaborated with team members to streamline kitchen operations during peak service hours.