Abdullahi Nur

To obtain perspective food service professional with extensive knowledge about kitchen operations, cooking equipment and meal preparation styles. Looking to join an energetic team of cooks and provide outstanding customer service.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation.

Ready to use and develop skills in food preparation and cooking in cook role.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

. Knowledge of food safety practices and efficient kitchen workflows.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency.