Summary
Overview
Work History
Education
Skills
Languages
Timeline
OfficeManager
Abdullah Al POROSH

Abdullah Al POROSH

Toronto,ON

Summary

Dynamic Culinary Professional | Experienced Cook & Kitchen Manager

Passionate and skilled culinary professional with a strong background in food preparation, inventory management, and kitchen operations. Proven ability to enhance team performance through effective training, problem-solving, and collaboration. Adept at maintaining high food safety standards while ensuring exceptional dining experiences. Thrives in fast-paced environments, demonstrating flexibility, reliability, and a commitment to cleanliness and organization. Strong leadership and communication skills, with a track record of streamlining kitchen operations to improve efficiency and service quality.

Overview

5
5
years of professional experience

Work History

Shift Manager

Burger King
09.2020 - Current
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Tracked receipts, employee hours, and inventory movements.

Line Cook

IL FORNELLO - Bayview Village
02.2022 - Current
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Assisted head chef in preparing and serving food.
  • Assisted with menu development and planning.

Education

BBA - Marketing

North South University
Bangladesh
12-2018

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Food preparation
  • Food safety knowledge
  • Workload management
  • Inventory management
  • Crew training
  • Allergen awareness

Languages

English
Bengali
Hindi
Japanese

Timeline

Line Cook

IL FORNELLO - Bayview Village
02.2022 - Current

Shift Manager

Burger King
09.2020 - Current

BBA - Marketing

North South University
Abdullah Al POROSH