Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Abdullah Mohammed Bashaiba

Toronto

Summary

Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.


Overview

8
8
years of professional experience
1
1
Certification

Work History

Sous Chef

Real Sports Bar & Grill
04.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • in charge of purchasing all the product for the restaurant and keeping track of inventory.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Assisted with menu development and planning.


Culinary supervisor

Real Sports Bar & Grill
07.2022 - 04.2023
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Organize & supervise under pressure in a fast-paced environment.
  • Successfully learned the ordering system and purchasing orders for the restaurant.
  • Followed company, safety, security policies, and procedures.
  • Assisted in catering events, ensuring seamless execution and client satisfaction from start to finish.
  • Created new recipes, outlined steps, and training staff on correct preparation..
  • Directed food preparation and cooking activities to meet health and safety standards.

Lead cook - catering

Real Sports Bar & Grill
02.2022 - 07.2022
  • Maintain a clean & safe work environment
  • Able to work in different sections in the kitchen, and all the stations.
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Took over line positions in event of emergency.
  • Supervised line cooks to monitor food safety and order accuracy.

Cook

Jack Astor’s Toronto
08.2020 - 02.2022
  • Working at all stations (fryer, grill, salad, sauté).
  • Relied on as an order expediter for line cooks to ensure timely and top-quality food preparation.
  • Prepare poultry, meats, fish and vegetables for all stations taking care to avoid cross-contamination.

Cook

Granite Club
11.2018 - 04.2020
  • Worked at pasta, salad, and vegetable stations, portion fish and meat.
  • Organized abilities under pressure in a fast-paced environment.
  • Able to handle the change of the menu (Every three months).
  • Worked with the banquet team when needed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.

Line-cook and Prep cook

The Rec Room
08.2017 - 11.2018
  • Worked at grill, fryer, and pizza stations.
  • Provided superior quality customer service.
  • Maintain well-stocked stations with supplies and spices for maximum productivity.

Education

Culinary management diploma -

George Brown College
01.2021

Skills

  • Quick learner with new techniques and experience to diligently perform assigned duties
  • Able to prioritize, stay focused, and be a team player
  • Creative and innovative in exploring possible solutions to problems
  • Respond to inquiries with confidence and support
  • Able to work independently or as part of a team
  • Able to carry out multiple tasks or projects at once
  • Learn from mistakes and accept feedback; optimistic thinker
  • Recognize and respect people’s diversity, individual differences and perspectives
  • Able to contribute to a team by sharing information and expertise

Certification

  • Smart serve certificate issued NOV 21/2020
  • Food handler training certificate 2020-2025

Timeline

Sous Chef

Real Sports Bar & Grill
04.2023 - Current

Culinary supervisor

Real Sports Bar & Grill
07.2022 - 04.2023

Lead cook - catering

Real Sports Bar & Grill
02.2022 - 07.2022

Cook

Jack Astor’s Toronto
08.2020 - 02.2022

Cook

Granite Club
11.2018 - 04.2020

Line-cook and Prep cook

The Rec Room
08.2017 - 11.2018

Culinary management diploma -

George Brown College

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Abdullah Mohammed Bashaiba