Culinary Worker
Red Lobster
02.2023 - 08.2023
- Completed workstation set up and break down and disposed of leftover food adhering to policy and standards.
- Operated kitchen utensils and equipment to prepare soups, salads and desserts.
- Cooked specific quantity of food items based on projection and menu items.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.