Cooked manakish and other traditional arabic breakfast.
Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Followed supervisor instructions to complete tasks on time.
Cleaned and straightened work areas to maximize productivity and safety. As well as washing the dishes.
Bussed the tables.
Waited the customers and summed them up.
Enhanced flavor profiles of various dishes by experimenting with different herbs, spices, and seasoning combinations.
Merchandiser
Canadian Tire
04.2022 - 11.2022
Worked in the hardware section where I :
Removed damaged, out-of-code, not-in-set and discontinued items from displays.
Answered customer questions regarding store merchandise, department information, and pricing.
Verified products appeared at correct locations in proper quantities.
Updated pricing and signage to complete product displays and educate customers.
Monitored and replenished display inventory and restructured according to available stock.
Inspected merchandise for quality and arranged proper display location on floor.
Monitored inventory levels and kept adequate stock in product displays on sales floor.
Made sure the products were properly faced.
Mixed the paint for the customers once they chose a color.
Activities Assistant
La Station
10.2023 - 12.2023
I helped plan the activities and events that took place there. As well as assisting in the preparation and during activities and events. Activities ranged from crafts to decorating for Halloween and parties and more.
Education
D.C.S - IT: Network Infrastructure And Security
College De Maisonneuve
Montreal, QC
Cerificate - Microsoft Excel
Udemy
Montreal, QC
01.2024
Certificate - Microsoft Access
Udemy
Montreal, QC
01.2024
High School Diploma -
École Secondaire Monseigneur-Richard
Montreal, QC
06.2022
Skills
Adept at Working with Diverse Cooking Styles (eg, grilling, roasting, sautéing)
Competence in Using a Variety of Kitchen Equipment and Appliances
Strong Organizational and Multitasking Abilities
Effective Communication and Team Collaboration
Adaptability to New Cooking Trends and Innovations
Team PLayer
Handy
Hardworking
Trilingual
Knowledge
Great Knowledge of Different Cooking Techniques
Knowledgeable in Food Safety and Sanitation Standards
Knowledge of Global Street Food Trends
Knowledgeable in Managing Kitchen Safety Protocols
CEO at TRIPUTRI HADI GROUP (PT. TRIPUTRI HADI, CV. ABDI MAHYRA KARYA DAN CV. TAMANSARI MEDIKA PERSADA)CEO at TRIPUTRI HADI GROUP (PT. TRIPUTRI HADI, CV. ABDI MAHYRA KARYA DAN CV. TAMANSARI MEDIKA PERSADA)