Abdul Gafur Mahzoz
Montreal,QC
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
21
21
years of professional experience
Work History
Kitchen Helper
Sho Dan
02.2017 - 03.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
Kitchen Helper
Brasserie T
10.2011 - 09.2017
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
Kitchen Helper
Buonanotte Restaurant
08.2007 - 11.2011
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
Kitchen Helper
SCORE Restaurant
09.2001 - 11.2007
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
No Degree - English And Basic French
James Ling
MontrealSkills
- Plating and Presentation
- Kitchen Equipment Operation
- Ingredient Management
- Plates Presentation
- Supply Restocking
- Order Accuracy
- Dishwashing
- Ingredient Preparation
- Safe Food Handling
- Cleaning
Languages
English
Professional Working
French
Limited Working
Hindi
Professional Working
Persian
Native or Bilingual
Timeline
Kitchen Helper
Sho Dan
02.2017 - 03.2022
Kitchen Helper
Brasserie T
10.2011 - 09.2017
Kitchen Helper
Buonanotte Restaurant
08.2007 - 11.2011
Kitchen Helper
SCORE Restaurant
09.2001 - 11.2007
No Degree - English And Basic French
James Ling
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