Summary
Overview
Work History
Education
Skills
Certification
Projects
Work Availability
Quote
Timeline
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ABDUL SHAHNAWAZ

Etobicoke,Canada

Summary

Organized and results-oriented candidate successful at managing multiple priorities with a positive attitude. Self-motivated along with a growth mindset willing to overcome any task at hand.

Overview

9
9
years of professional experience
4
4

Certifications

Work History

Digital Press Operator

Premier Marking INC
Mississauga, ON
04.2022 - Current
  • Communicate with management about daily assignments
  • Troubleshooting issues on regular basis
  • Improved and maintained production quality
  • Maintaining compliance with daily procedures
  • Maintain quality for labels during printing process
  • Order parts and consumable products to keep press running
  • Problem solving until solutions are found to maintain top quality for all labels being printed
  • Keeping up with quality of labels
  • Developing new ways to improve quality and production
  • Maintain documentations of all procedures
  • Produced 50% of work

Die Cutter Machine Operator

Premier Marking INC
Mississauga, Ontario
08.2021 - 04.2022
  • Followed company policies and OSHA requirements to maintain work safety.
  • Logged, trafficked and updated projects in job management software.
  • Installed plates and wash blankets and verified copy checks, correct ink, scores and barcodes.
  • Loaded and positioned raw materials in loading and feeding mechanisms.

Assistant Seafood Manager

Metro INC
Etobicoke, Ontario
07.2017 - 03.2022
  • Managed daily work schedules for seafood staff.
  • Beat sales target by 15% each week
  • Lead team of 7 employees
  • Provided training and feedback to other employees
  • Implement continuous improvement on procedures to obtain more sales
  • Provided detailed information to customers about available seafood products and self-service items.

Seafood Clerk

Metro INC
Etobicoke, Ontario
09.2014 - 07.2017
  • Checked quality of products and removed expired items.
  • Cleaned and sanitized equipment, tools and work surfaces to meat health and safety regulations
  • Followed written recipes to prepare prepackaged seafood meals.
  • Cleaned and sanitized seafood area to preserve products and protect safety of guests.
  • Developed strong rapport with customers and created positive impression of business.

Education

Bachelor of Science - Mechanical Engineering

Ryerson University
Toronto, ON
06.2022

Skills

  • MS word, excel, powerpoint & office
  • Critical thinking
  • Leadership
  • Team management
  • Time management
  • Problem solving
  • Analytical
  • Communication
  • Fast learner
  • Decision making
  • Problem-Solving
  • Decision-Making

Certification

  • Solidworks Associates Certification
  • Lean Six Sigma Yellow Belt
  • Microsoft Excel Beginner to Advance
  • FoodWise Food Safety

Projects

Smart Lock Bench

  • Capstone project in which I lead a team of 3 other students to design a porch lockbox that was able to be utilized as a bench as well

Line Follower Robot

  • I had to create a robot for a school project that had to follow a set path that was laid out by black tape. This project utilized many motors and sensors to accomplish



Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Every problem is a gift—without problems we would not grow.
Tony Robbins

Timeline

Digital Press Operator

Premier Marking INC
04.2022 - Current

Die Cutter Machine Operator

Premier Marking INC
08.2021 - 04.2022

Assistant Seafood Manager

Metro INC
07.2017 - 03.2022

Seafood Clerk

Metro INC
09.2014 - 07.2017

Bachelor of Science - Mechanical Engineering

Ryerson University

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ABDUL SHAHNAWAZ