Summary
Overview
Work History
Education
Skills
Timeline
Generic

ABDUL HABIB SAYEM

Toronto

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

2
2
years of professional experience

Work History

Line Cook

The Oxley
01.2024 - Current
  • Prepared ingredients and ensured kitchen cleanliness to maintain food safety standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Line Cook

Edna + Vita
06.2023 - 12.2023
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Prepared and plated dishes according to restaurant standards and recipes.
  • Operated kitchen equipment, including grills, fryers, and ovens, ensuring safety protocols were followed.

Education

High School Diploma -

Seneca College of Applied Arts & Technology
06-2025

Skills

  • Time management
  • Cleaning and organization
  • Food preparation
  • Team coordination
  • Kitchen station setup
  • Following cooking methods
  • Food safety standards
  • Prep work

Timeline

Line Cook

The Oxley
01.2024 - Current

Line Cook

Edna + Vita
06.2023 - 12.2023

High School Diploma -

Seneca College of Applied Arts & Technology

Similar Profiles

CREATE PROFILE
ABDUL HABIB SAYEM