Majid Moradi
Summary
.
Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 3 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Overview
6
6
years of professional experience
Work History
Line Cook
Antep Restaurant
08.2021 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Met customer needs through polite, friendly and attentive service.
Grill Cook
Antep Restaurant
11.2021 - 06.2024
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
Cashier
Chef Istanbul Restaurant
04.2018 - 06.2021
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Education
Flight Instructor - Aviation Business Administration
Mitchinson Flight Center
Saskatoon, SKDiploma - Professional pilot program
Academy of Aeronautics
04.2024
Skills
- Quick-learning
- Multitasking and Organization
- Strong Work Ethic
- Time Management
- Customer Assistance
- Customer Service
- Money Handling
Timeline
Grill Cook
Antep Restaurant
11.2021 - 06.2024
Line Cook
Antep Restaurant
08.2021 - 06.2024
Cashier
Chef Istanbul Restaurant
04.2018 - 06.2021
Flight Instructor - Aviation Business Administration
Mitchinson Flight Center
Diploma - Professional pilot program
Academy of Aeronautics
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