Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

ABDERRAZEK DOUIB

Edmonton,AB

Summary

Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. hardworking kitchen hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. considered motivated and efficient worker.

Overview

3
3
years of professional experience

Work History

Dishwasher

Tanuki Kyoto Sushi
04.2024 - Current
  • Washed dishes and assisted in bussing tables.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or any items used often by kitchen staff.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Followed supervisor instructions to complete tasks on time.
  • Increased machine efficiency by scraping and pre-washing dishes.

Kitchen Helper

The Party People Catering
01.2024 - 04.2024
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Lifted and carried heavy materials.
  • Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Pastry/Production Baker

Gara Pastry And Bakery
01.2021 - 04.2023
  • Determined baking times for various items.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Trained and supervised new employees on bakery operations and procedures.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

Education

Diploma - Pastry And Kitchen

Training Center in Menzel Bourguiba
Menzel Bourguiba, Tunis
06.2014

Skills

  • Reliable and punctual
  • Reliable team worker
  • Neat, clean and professional appearance
  • Comfortable standing for long time periods
  • Commercial deep fryer and slicer operation
  • Culinary knowledge

Accomplishments

    Recognized by peers and management for going above and beyond normal job functions.

Timeline

Dishwasher

Tanuki Kyoto Sushi
04.2024 - Current

Kitchen Helper

The Party People Catering
01.2024 - 04.2024

Pastry/Production Baker

Gara Pastry And Bakery
01.2021 - 04.2023

Diploma - Pastry And Kitchen

Training Center in Menzel Bourguiba

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ABDERRAZEK DOUIB