Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Languages
References
Timeline
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ABDERRAHIM EL MAKDOUNI

Banff,Canada

Summary

Proven leader and efficient multitasker with a strong track record in enhancing kitchen operations and food quality at Shangri-La Hotels. Specialized in diverse cuisines, consistently meeting tight deadlines while maintaining a positive attitude under pressure. Holds a Class 2S driver license, reflecting versatility and commitment to excellence.

Overview

21
21
years of professional experience

Work History

School Bus Driver

Southland
Canmore, Alberta
12.2024 - Current
  • Ensured safety of students by following all traffic laws and regulations.
  • Communicated effectively with parents regarding student transportation issues.
  • Followed all safety protocols when transporting students with special needs or disabilities.
  • Reported accidents, hazards or transportation delays using mobile two-way radios.
  • Reported student behavior incidents promptly to the appropriate personnel.
  • Adhered to strict time requirements for bus route scheduling and reported delays to dispatch.
  • Reported bus malfunctions or repairs needed.
  • Performed work assignments according to instructions received.
  • Complied with local traffic regulations and safety requirements for bus operation.

First Cook

Banff Centre for Arts and Creativity
Banff, Alberta
04.2024 - 10.2024
  • Received and stored food and supplies.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Adjusted menus to accommodate special dietary needs or requests from guests or customers.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Supervised kitchen staff in the proper handling and preparation of food items.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Adhered to regulatory standards regarding safe and sanitary food prep.

Line Cook

Old Spaghetti Factory
Banff, Canada
01.2022 - 03.2024
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerance
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

In house Chef and Manager

Riad Chayma
Marrakech, Morocco
08.2011 - 12.2020
  • Creating daily Moroccan menus, Moroccan inspired high tea and customized menus as per guests dietary requirements
  • Cooking 'a la carte' lunch and dinners as per guests requests
  • Taking daily inventory of produce
  • Leading a team of five and insure a daily smooth operations
  • Managing relationships with food suppliers, accounting, maintenance, bank and governmental administrations
  • Multi tasking: Receptionist, Cashier, Waiter, Concierge
  • Handling guests complaints and organizing guests stay

Demi Chef De Partie/Chef De Partie

Shangri-La Hotels
Abu Dhabi, UAE
03.2007 - 06.2011

First Commis

Traders Hotel
Dubai, UAE
03.2005 - 06.2006

Commis De Cuisine

Amanjena Hotel
Marrakech, Morocco
06.2004 - 02.2005

Commis De Cuisine

Essaadi Hotel
Marrakech, Morocco
09.2003 - 05.2004

Education

Culinary Diploma -

Institut supérieur de l'industrie hôtelière et de la restauration
Marrakech, Morocco
06.2003

High School Diploma -

Ibn Abbad High School
Marrakech, Morocco
06.2000

Skills

  • Leadership
  • Effective Time Management
  • Fast Learner
  • Ability to Work in a Team
  • Class 2S driver
  • Ability to Multitask
  • Ability to work under pressure
  • Great attitude

Hobbies and Interests

  • Basketball
  • Hiking
  • Traveling

Languages

  • Arabic, Native speaker
  • French, Very good command
  • English, Very good command

Languages

Arabic
Native/ Bilingual
English
Full Professional
French
Full Professional

References

To be provided up on request

Timeline

School Bus Driver

Southland
12.2024 - Current

First Cook

Banff Centre for Arts and Creativity
04.2024 - 10.2024

Line Cook

Old Spaghetti Factory
01.2022 - 03.2024

In house Chef and Manager

Riad Chayma
08.2011 - 12.2020

Demi Chef De Partie/Chef De Partie

Shangri-La Hotels
03.2007 - 06.2011

First Commis

Traders Hotel
03.2005 - 06.2006

Commis De Cuisine

Amanjena Hotel
06.2004 - 02.2005

Commis De Cuisine

Essaadi Hotel
09.2003 - 05.2004

Culinary Diploma -

Institut supérieur de l'industrie hôtelière et de la restauration

High School Diploma -

Ibn Abbad High School

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ABDERRAHIM EL MAKDOUNI