Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
Work History
Cook
Mercato
Calgary, AB
01.2024 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Prairie Dog Brewing
Calgary, AB
06.2021 - 08.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Original Joe's Restaurant & Bar
West Kelowna, BC
07.2019 - 10.2020
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Demi Chef De Partie
Four Seasons Hotel
Abudhabi , Uae
10.2018 - 06.2019
Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Maintained a clean and sanitary work environment in compliance with health department standards.
Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commis Chef
Four Seasons Hotel
Abudhabi Uae
04.2016 - 10.2018
Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Maintained well-organized mise en place to keep work consistent.