Abdellah SALEK
Jasper,Canada
Summary
A calm, pleasant, helpful and hardworking individual who has a passion for great food and who enjoys cooking mouthwatering dishes. Motivated chef with both culinary and management background.
Overview
17
17
years of professional experience
Work History
chef de partie
Fairmont Jasper Park Lodge
2019.04 - 2024.08
- Follows the instructions and recommendations from the immediate superiors
- Enforce strict health and hygiene standard
- Ensure highest levels of guest satisfaction quality.
- Rotated stock to use items before expiration date.
chef
Saveur atlantique rest
2018.01 - 2019.02
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Job Way Company Rest Gapi Villa
2017.01 - 2017.12
- Follows the instructions and recommendations from the immediate superiors
- Enforce strict health and hygiene standard
- Ensure highest levels of guest satisfaction quality
- Self-motivated, with a strong sense of personal responsibility.
chef
Wapa Beach Rest
2011.04 - 2013.09
- Leadership of over 16 kitchen staff
- Quality and hygiene control.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
sous chef
Zars Restauration Service catering
2007.09 - 2008.11
- We cooking for over 1600 meals daily
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Prepare food for events like parties and meetings
- Able to balance multiple client demands and long days and evenings of preparation and cooking.
Education
CQP of Cooking and pastry - Culinary Arts
Culinary School Casablanca
Casablanca ,Morocco06.2005
first year in legal science -
Hassan II University of Mohammedia
El Mohammadia ,Morocco06.2003
Baccalauréat in modern letter - Modern Letter
El Baroudi Ain Sebaa
Casablanca, Maroc06.2001
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Plating and presentation
Languages
Arabic
French
English
Otherworks
- 2016, Palace of President oum al ..., UAE, Making international buffets
- 2013, Conférence of africa, Equatorial Guinea, We cooking for 51 president
Personal Information
Date of Birth: 12/17/1980
Hobbies and Interests
- Fishing
- Cooking
- Reading
Timeline
chef de partie
Fairmont Jasper Park Lodge
2019.04 - 2024.08
chef
Saveur atlantique rest
2018.01 - 2019.02
Chef De Partie
Job Way Company Rest Gapi Villa
2017.01 - 2017.12
chef
Wapa Beach Rest
2011.04 - 2013.09
sous chef
Zars Restauration Service catering
2007.09 - 2008.11
CQP of Cooking and pastry - Culinary Arts
Culinary School Casablanca
first year in legal science -
Hassan II University of Mohammedia
Baccalauréat in modern letter - Modern Letter
El Baroudi Ain Sebaa
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