
Dynamic cook with a proven track record at Hotel Hilton La Leamy, excelling in food preparation and customer service. Skilled in culinary creativity and food presentation, I consistently deliver high-quality dishes while maintaining a clean and organized kitchen. Committed to food safety and minimizing waste, I thrive in fast-paced environments.
Pizza preparation and cooking
Preparing various dishes, salads, sauces, and soups for restaurant and hotel clients in Lacleamy
Preparation of different dishes especially for the elderly, lunch and dinner
Preparation of different French dishes for the customers of the Lacite College Ottawa restaurant (starter, main course and service)
Prepare and cook meals according to recipes and menu requirements.
Prepare ingredients: washing, cutting, weighing and portioning.
Cook meat, chicken, vegetables, pasta, sauces and other dishes.
Prepare and cook pizzas and other food items when required.
Monitor cooking temperatures, cooking times and food quality.
Prepare food for service and maintain proper portions.
Follow food-safety, hygiene and sanitation procedures.
Store and label food properly and check product freshness.
Clean and sanitize cooking equipment, utensils and work surfaces.
Maintain an organized and safe kitchen.
Help with receiving, checking and storing food supplies.
Minimize food waste and use ingredients efficiently.
Work as part of a kitchen team during busy service periods.
Preparing various salads, cleaning the premises, washing dishes
Prepare pizza dough and ingredients.
Wash, cut and prepare vegetables, meats and other toppings.
Prepare pizzas according to orders and recipes.
Operate ovens and monitor cooking times and temperatures.
Prepare sandwiches, salads, fries and other menu items.
Keep the kitchen, counters, utensils and equipment clean and sanitized.
Store food properly and check freshness and expiry dates.
Follow food-safety and hygiene procedures.
Help with receiving and organizing food supplies.
Assist the cook/pizza maker and other kitchen staff during busy periods.
Take care of dishes, garbage and general kitchen organization.
Follow workplace health and safety rules.
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Contamination prevention
Food waste reduction
Portion control
Food plating
Order verification
Beautiful presentation of food
Sauce making
Ingredients measuring
Allergen awareness
Culinary creativity
New hire training
Ingredient selection