Proactive and diligent worker who excels in maintaining high standards of cleanliness and organization, ensuring food safety compliance. Demonstrated ability to enhance kitchen efficiency and teamwork, while embodying a positive attitude and strong time management - crucial in high-pressure environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
LINE COOK
Block and Blade
09.2023 - Current
Prepared and plated high-quality dishes consistently during peak service hours.
Maintained a clean and organized station, following food safety standards.
Collaborated with team members to support smooth kitchen operations.
Handled grill, fryer, saute, and cold prep as required.
Ensured efficient order flow and minimized wait times.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Prep Cook/Dishwasher/Kitchen Support
Al Basha Restaurant & Cafe
06.2022 - 08.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards.
- Cleaned and sanitized dishes and utensils, ensuring supplies matched demand.
- Supported kitchen productivity across multiple stations during busy shifts.
- Contributed to positive culture through strong teamwork and communication.
- Followed all food handling and sanitation protocols consistently.
- Monitored inventory and reported low stock levels.
- Prevented food spoilage by checking dates and rotating stock.
- Assisted with grill, fryer, or saute station as needed.
- Expedited orders during high-volume rushes without compromising quality.
KITCHEN WORKER
Maggi's Syrian Food
04.2022 - 09.2022
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.