Summary
Overview
Work History
Education
Skills
Languages
Timeline
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ABDALLA ABDALLA

Toronto,Canada

Summary

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

8
8
years of professional experience
2
2
years of post-secondary education

Work History

Line Cook

Tabule Bayview Village
Toronto, Canada
01.2024 - Current
  • Execute grilling, sautéing, and frying techniques for Mediterranean cuisine
  • Work collaboratively with kitchen staff to ensure smooth service
  • Maintain food safety and cleanliness standards

Line Cook

Vivoli Restaurant
Toronto, Canada
05.2023 - Current
  • Prepare and cook a variety of menu items in a fast-paced kitchen
  • Ensure high food quality, portion control, and plating consistency
  • Maintain a clean and organized workstation while following food safety regulations

Line Cook

Afrobeat Kitchen & Bar
Toronto, Canada
01.2023 - 12.2023
  • Specialized in African cuisine, preparing authentic dishes using traditional techniques
  • Managed multiple cooking stations, ensuring efficiency and quality
  • Maintained compliance with food safety and kitchen hygiene regulations

Line Cook

Hot House Restaurant
Toronto, Canada
05.2022 - 06.2023
  • Assisted in preparing a variety of dishes, ensuring consistency and high-quality presentation
  • Managed grill, sauté, and fryer stations during peak hours
  • Collaborated with team members to optimize kitchen workflow
  • Prepared and cooked meals according to recipes and customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Tabule Bayview Village
Toronto, Canada
08.2018 - 05.2022
  • Prepared grilled, fried, and sautéed dishes following standardized recipes
  • Assisted chefs with plating, portioning, and kitchen organization
  • Ensured compliance with food safety regulations

Line Worker

La Rocca Creative Cakes
Richmond Hill, Canada
04.2020 - 07.2020
  • Conducted quality inspections of baked goods to maintain consistency
  • Assisted in packaging and final product presentation

Kitchen Helper

Wildfire Steakhouse
Toronto, Canada
05.2017 - 08.2018
  • Assisted chefs with food preparation and presentation
  • Maintained cleanliness and organization in the kitchen
  • Followed recipes and chef instructions to prepare food correctly.

Education

Software Engineering Technology -

Centennial College
Toronto, ON
04-2026

Architectural Technician Diploma -

Centennial College
Toronto, ON
09.2019 - 05.2021

Skills

  • High-volume food preparation
  • Cooking techniques
  • Grill management
  • Sautéing
  • Frying
  • Food safety
  • Quality control
  • Inventory management
  • Teamwork
  • Communication
  • Time management
  • Kitchen efficiency
  • Multitasking

Languages

English
Proficient (C2)
C2
Arabic
Proficient (C2)
C2
Tigrinya
Proficient (C2)
C2

Timeline

Line Cook

Tabule Bayview Village
01.2024 - Current

Line Cook

Vivoli Restaurant
05.2023 - Current

Line Cook

Afrobeat Kitchen & Bar
01.2023 - 12.2023

Line Cook

Hot House Restaurant
05.2022 - 06.2023

Line Worker

La Rocca Creative Cakes
04.2020 - 07.2020

Architectural Technician Diploma -

Centennial College
09.2019 - 05.2021

Line Cook

Tabule Bayview Village
08.2018 - 05.2022

Kitchen Helper

Wildfire Steakhouse
05.2017 - 08.2018

Software Engineering Technology -

Centennial College

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