Hardworking supervisor with experience leading a team in a busy kitchen. Good at training new workers, handling customer concerns, and making sure things are organized. Friendly and comfortable working with high school-aged staff and older. ServSafe certified.
Summa Cum Laude Academic Merit Award Winner (2023-2024, 2024-2025)
Laureate of Scholarly Distinction (2021-2025)
Completion of Career and Technical Education pathway for Culinary
French International Baccalaureate Certificate
Seal of Biliteracy for both French and Spanish
Recipient of Best of School Newspapers Online Award