Management professional with strong track record in overseeing daily operations, ensuring team adherence to protocols, and optimizing workflow efficiency. Committed to fostering collaborative environment and achieving operational goals. Reliable and adaptable to changing demands, with focus on leadership and communication.
Overview
13
13
years of professional experience
Work History
Shift Manager
Noodlebox
02.2020 - Current
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Promoted a positive work environment through open communication and constructive feedback.
Sales Associate
The Port Alberni Cannabis Club
11.2016 - 11.2018
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Prepared merchandise for sales floor by pricing or tagging.
Rotated stock and restocked shelves to maintain product availability and store appearance.
Provided positive first impressions to welcome existing, new, and potential customers.
Breakfast Line Cook
Turtle Beach Cafe
11.2015 - 01.2017
Collaborated with culinary team to develop new, innovative breakfast menu items that drove guest interest and repeat business.
Improved teamwork among fellow line cooks through effective communication and collaboration during busy shifts.
Contributed to an increase in positive online reviews due to exceptional attention to detail in presentation and taste of prepared meals.
Contributed to a positive work atmosphere with a strong work ethic, high levels of reliability, and a willingness to take on additional tasks as needed.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Food Service Worker
Maggs 99 Fired Chicken and Mexican Cantina
04.2015 - 11.2015
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.