Abby Alejandrino

This restaurant has needs for patio service in summer only. I have my "smart serve" and I am able to serve alcohol, I will work at this restaurant in summer only.

• Cultivated warm relationships with regular customers.
• Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
• Served food and beverages promptly with focused attention to customer needs.
• Boosted restaurant reputation with exceptional attention to detail, prompt service, and a friendly demeanor.

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Contributed to increased sales by promoting daily specials and making personalized menu recommendations.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Promptly resolved customer complaints, escalating major issues to supervisor.