Aayushma Regmi
TORONTO
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work History
Lead Line Cook
Aroma Espresso Bar
Toronto
12.2024 - Current
- Managed kitchen operations during peak hours, ensuring smooth workflow.
- Supervised and trained junior line cooks on food preparation techniques.
- Maintained high standards of food quality and presentation at all times.
- Assisted in inventory management, tracking supplies and reducing waste.
- Prepared diverse menu items according to Aroma Espresso Bar's specifications.
- Ensured compliance with health and safety regulations in food handling.
- Kept stations stocked and ready for use to maximize productivity.
Canvassing
Leaf Home
Toronto
10.2025 - 12.2025
- Engaged potential customers through door-to-door outreach efforts.
- Provided detailed information about home improvement products and services.
- Conducted surveys to gather customer feedback and preferences.
Education
Diploma - Office Administration Executive
Sheridan College
Mississauga, ON 01.2024 - 08.2025
Skills
- Culinary techniques
- Food preparation
- Menu development
- Kitchen operations
- Kitchen management
- Inventory control
- Inventory management
- Health compliance
Timeline
Canvassing
Leaf Home
10.2025 - 12.2025
Lead Line Cook
Aroma Espresso Bar
12.2024 - Current
Diploma - Office Administration Executive
Sheridan College
01.2024 - 08.2025