Summary
Overview
Work History
Education
Skills
Certification
Volunteer Experience
Availability
Timeline
Generic

Aayushi Tavrawala

Guelph,Canada

Summary

Results-driven restaurant supervisor with a passion for delivering exceptional customer service. Proven ability to maintain operational effectiveness, inspire teams, and address customer concerns. Strong customer service experience and a commitment to upholding restaurant standards.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Shift Supervisor

Jersey Mike's Subs
Kitchener, Canada
02.2022 - Current
  • Conducted regular employee training sessions on food safety, sanitation, and proper food handling techniques.
  • Monitored and controlled labor costs, food costs, and other operational expenses to optimize profitability.
  • Reliably ensured things met quality benchmarks, recognizing and adjusting issues to maintain restaurant brand adroitness.
  • Skilled in supervising and training staff to ensure efficient, high-quality service and maintaining a positive work environment.
  • Fostered a positive and collaborative work environment, motivating and inspiring team members.
  • Documented findings and generated reports, maintaining accuracy for compliance and auditing purposes.
  • Overseen stock to minimize waste, keep up item quality, and guarantee freshness, aptitudes that align with product quality and shelf-life monitoring.
  • Focused on delivering exceptional customer service, addressing guest inquiries and concerns to enhance customer satisfaction and loyalty.
  • Experienced in monitoring daily sales, managing cash flow, and helping to meet revenue targets through efficient cost control.

Education

Master of Science - Food Science & Technology

Parul University
Gujarat, IN
06.2020

Skills

  • Product Restocking
  • Task Assignment
  • Sanitation and Hygiene Management
  • Documentation and Reporting
  • Employee Scheduling
  • Labor Expense Management
  • Customer Service Excellence
  • Scheduling and workflow management
  • Critical thinking and problem solving

Certification

  • HACCP Certification
  • ISO 22000 Foundation - Food Safety Certification
  • Industry Certificate in Food Analysis and Quality Assurance, Institute of Good Manufacturing Practices
  • Safe Check Advanced Food Safety Certification

Volunteer Experience

Interact Member, Rotary Internationals

Availability

Full Time - Permanent

Timeline

Shift Supervisor

Jersey Mike's Subs
02.2022 - Current

Master of Science - Food Science & Technology

Parul University
Aayushi Tavrawala