Aayush Regmi

• Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
• Implemented innovative garnishing techniques, enhancing visual presentation of cocktails while maintaining taste profiles.
• Provided guidance on proper glassware usage and presentation techniques as part of comprehensive staff training initiatives.
• Managed daily cash handling procedures, ensuring accurate accounting of sales transactions and tips distribution.

I USED TO MAKE SUSHI ROLL AND ENROLLED IN THE PREPARATION FOR THE DAY.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.