Aayush Kumar

Experienced in Multi-Station Kitchen Operations & Food Prep:

• Proficient in sauté, grill, fryer, pizza, dessert, and salad stations
• Strong prep skills including mise en place and batch cooking
• Familiar with health and safety protocols (HACCP)
• Ability to work under pressure and maintain quality
• Team-oriented with excellent communication

• Prepared fresh ingredients for daily menu items and specials.
• Assisted in maintaining kitchen cleanliness and organization standards.
• Communicated effectively with front-of-house staff regarding food orders.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

• Prepared pizza dough from scratch using fresh ingredients and traditional techniques.
• Topped pizzas with sauces, cheeses, and various toppings according to customer orders.
• Operated commercial ovens to bake pizzas to perfection while monitoring cooking times.
• Assisted in inventory management by tracking stock levels of ingredients and supplies.
• Handled customer orders over the phone and in-person with friendly service.