Aastha Aastha
Surrey,BC
Summary
Detail-oriented and compassionate food service professional with over 2 years of experience in healthcare and high-volume food environments, including hospitals, stadiums, and catering venues. Skilled in portioning meals, following dietary restrictions, cleaning and sanitizing equipment, and providing efficient, respectful service to diverse populations. Food Safe Level 1 certified and committed to supporting patient health through safe and consistent food service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Assistant (Casual)
Private Assisted Living Facility
05.2024 - Current
- Assembled meal trays based on resident dietary needs and texture-modified diets.
- Measured, portioned, and labeled food accurately per menu specifications.
- Cleaned and sanitized dishes, food carts, workstations, and equipment after each meal service.
- Worked cooperatively with nursing staff to ensure patients’ nutrition needs were met safely.
Concession Cook
BC Place Stadium
02.2024 - Current
- Prepared and portioned food for large-volume crowds in a fast-paced stadium setting.
- Ensured food was labeled, stored, and served according to Food Safe protocols.
- Maintained clean prep stations and followed standard hygiene procedures.
- Communicated clearly with team members to ensure timely and accurate service.
Food Prep Worker
PNE Forum
06.2023 - 11.2024
- Assisted with inventory management, reducing waste and minimizing costs for the restaurant.
- Prepared and assembled food orders based on customer requests and dietary instructions.
- Maintained sanitation of kitchen equipment and upheld safety standards.
- Managed grill, fryer, and oven stations with minimal supervision during peak hours.
Banquet Server
Vancouver Convention Centre
06.2023 - 08.2024
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Set up and served plated meals for large groups, including dietary accommodations.
- Cleared trays and dishes while maintaining a clean and safe dining environment.
- Worked efficiently in a collaborative team to meet service timelines
Education
Diploma - General Studies
Douglas College
New Westminster, None04-2025
Skills
- Patient meal tray preparation
- Food portioning and labeling
- Diet compliance (texture & nutrition plans)
- Tray delivery and retrieval
- Cleaning & dishwashing (manual & machine)
- Kitchen sanitation & food safety
- Communication & teamwork
- Bilingual: English, Hindi, Punjabi (Basic French)
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
French
Professional Working
Punjabi
Native or Bilingual
Certification
- Food Safe Level 1 (Valid)
- Serving It Right
- Food Handler Certificate
- Traffic Control Person
- CLBPT (Language Benchmark)
- DELF-DALF A2 (French Language Exam)
Timeline
Food Service Assistant (Casual)
Private Assisted Living Facility
05.2024 - Current
Concession Cook
BC Place Stadium
02.2024 - Current
Food Prep Worker
PNE Forum
06.2023 - 11.2024
Banquet Server
Vancouver Convention Centre
06.2023 - 08.2024
Diploma - General Studies
Douglas College
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