Aaron Vincent Quimosing
Dollard-des-Ormeaux,QC
Summary
To develop my career in a reputable institution with integrity and with an opportunity for personal and professional development.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Head Sushi Chef
Fish Bone Restaurant
07.2019 - Current
- Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Undertook Japanese recipes and added innovative ingredients to create dynamic sushi rolls for Fish Bone restaurant.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Supervised and enhanced work of 5-person team producing over 70 plates per day.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Spray Foam Applicator
Norbec Incorporated
06.2021 - 09.2021
- Maintained equipment according to manufacturer specifications and safety protocols.
- Read and understood blueprints and technical specifications for insulation installation.
- Delivered training and mentoring to several apprentices in preparation for full-time roles.
- Operated Industrial High Pressure Foaming Machine as well as basic hand tools efficiently.
- Assessed project scope, material requirements and blueprints to gain valid understanding of project details.
- Cultivated safety and efficiency at each work site by identifying potential hazards and promoting workplace safety to all team members.
- Inspected completed work for adherence to very strict guidelines and highest quality standards.
Cook
McDonald's Fast Food Restaurant
09.2015 - 07.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
High School Diploma -
PACC Adult Education Centre
LaSalle, QC06.2018
Skills
- Company Standards Knowledge
- Strong Listening and Effective Communication
- Blueprint and Plan Experience
- Safety Protocol Knowledge
- Excellent Work Ethic
- Equipment Operation
- Able to understand and grasp new concepts quickly
- Works effectively in a team environment
- Able to work independently with minimal supervision
Languages
English
Native or Bilingual
French
Limited Working
Reference
Carlos Chavez
Fish Bone General Manager
carlos.c.08@hotmail.com
+1 438-874-0804
Timeline
Spray Foam Applicator
Norbec Incorporated
06.2021 - 09.2021
Head Sushi Chef
Fish Bone Restaurant
07.2019 - Current
Cook
McDonald's Fast Food Restaurant
09.2015 - 07.2019
High School Diploma -
PACC Adult Education Centre
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