Aaron Tasarra
Brandon,MB
Summary
Proven Meat Cutter with extensive experience at Hylife Foods Lp. and Trail Meats, excelling in knife handling and team collaboration. Demonstrated ability to enhance safety and efficiency, achieving a 20% increase in productivity through expert meat processing and sanitation practices. Skilled in customer service, adept at meeting stringent food safety standards.
Overview
24
24
years of professional experience
Work History
Meat Cutter
Hylife Foods Lp.
Neepawa Manitoba
04.2020 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as pork to prepare for packaging and sale.
Pallet Jack Operator
Hylife Foods Lp
04.2020 - Current
- Improved warehouse efficiency by skillfully operating pallet jacks for transporting materials and organizing inventory.
- Transported products with electric pallet jack to prepare for shipping.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Verified label displays for accuracy of box content.
Butcher / Meat Cutter
Trail Meats
Neepawa Manitoba
02.2021 - 10.2022
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such pork to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Meatcutter
Robina Farms / Meat World International /Big Mama
Manila , Philippines
01.2000 - 10.2018
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Education
San Juan National High School
PhilippinesSkills
- Knife Handling
- Food Safety
- Sanitation Practices
- Meat weighing and labeling
- Meat processing
- Cutting Speed
- Meat grading
- Meat Cutting
- Safe Food Handling
- Deboning meats
Languages
English
Elementary
Timeline
Butcher / Meat Cutter
Trail Meats
02.2021 - 10.2022
Meat Cutter
Hylife Foods Lp.
04.2020 - Current
Pallet Jack Operator
Hylife Foods Lp
04.2020 - Current
Meatcutter
Robina Farms / Meat World International /Big Mama
01.2000 - 10.2018
San Juan National High School