Aaron Sharp

As a veterinary assistant I worked day to day reviewing patient histories and charting appointments for our doctors.

Oversaw administration and sales of medications, vaccinations, and medical procedures for patients and clients.

• Inspected, tested and measured materials for conformance to specifications and regulatory requirements.
• Identified production concerns and worked with supervisors to understand and remedy situations.
• Completed daily inspection rounds covering all facility equipment and machinery.
• Oversaw disposal of products, materials and equipment not in compliance with tolerances, safety standards or quality levels.
• Produced official reports of findings to meet regulatory standards and assist senior leadership with improving operations.
• Noted changes during testing in project documentation.

• Assisted veterinarians in performing medical procedures, including administering medications, taking X-rays, and conducting laboratory tests.
• Prepared examination rooms and surgical areas by sterilizing equipment, organizing supplies, and maintaining cleanliness.
• Handled patient admissions and discharges efficiently, obtaining necessary information from pet owners and updating records accurately.
• Aided in restraining animals during examinations or treatments to ensure the safety of both the animal and veterinary staff.
• Administered vaccinations according to veterinarian instructions, maintaining accurate records of immunizations given.
• Lifted heavy animals safely using proper lifting techniques without causing any harm to myself or the animal being handled.
• Maintained a clean work environment by sanitizing cages regularly along with cleaning floors and other surfaces daily.

• Coordinated service for food runners and other kitchen staff.
• Illustrated knowledge of menu and service offerings to educate guests.
• Provided mentorship and guidance to new kitchen team members.
• Confirmed guest satisfaction by monitoring company time and quality standards for each meal.
• Adhered to corporate standards and policies in overseeing restaurant operations.
• Verified prices and computed totals to complete accurate invoices.
• Consulted with department supervisors to evaluate needs and discuss corrective actions for individual concerns.

• Performed minor maintenance services, including gasket replacements, coolant flushes and tune-ups.
• Monitored shop equipment to maintain safe working condition.
• Kept detailed records of repairs, labor involved and parts used.
• Conveyed troubleshooting diagnosis to customer and outlined proposed repair plan and associated costs.
• Interpreted drawings and schematics to pinpoint sources of mechanical issues.
• Sourced, arranged and supervised supply inventory for most common equipment and tools.