AARON NATIVIDAD MAMARADLO
Kamloops,BC
Summary
Motivated and experienced fast food manager seeking to leverage a decade of experience in customer service and restaurant operations to provide excellent leadership
Overview
11
11
years of professional experience
1
1
Certification
Work History
FOOD SERVICE SUPERVISOR
Brandson Ventures Ltd.
09.2022 - 09.2024
- Company Overview: Mcdonald Fortune Drive Kamlooops
- Supervises, Directs and coordinates the activities of Crewmembers during shift
- Ensures outstanding quality, service, cleanliness and optimum business results are delivered
- Accomplishes assigned shift paperwork
- Facilitates that food safety practice is implemented
- Functions under Preventive Maintenance Department wherein scheduled maintenance for equipment and for the entire store building is met
- Mcdonald Fortune Drive Kamlooops
ASSISTANT RESTAURANT MANAGER 2
Seadweller Corp.
02.2021 - 08.2022
- Company Overview: Jollibee Philippines
- Functions as Assistant Kitchen Manager
- Overall in charge of ensuring 4M's quality and completeness (Manpower, Machine, Materials and Methods) in preparing, running and evaluating the shift
- Responsible in ensuring complete customer satisfaction by enforcing FSC (food, service and cleanliness) principles during operation
- In charge of accomplishment and documentation of checklist for daily operations such as food safety checklist, traceability, etc
- Conducts ordering for raw materials based on store operations demand
- Ensured effective training and development is fostered
- Jollibee Philippines
ASSISTANT RESTAURANT MANAGER
Am-Phil Food Concepts, Inc.
07.2018 - 01.2021
- Company Overview: Chili's Bar & Grill
- With KRA as Unit Training Manager; Generates staffing schedule, overall in charge in training and development and cross-training for staff
- Facilitated the food production and service quality during daily operations
- Conducted staff seat down to catchup with staff sentiments, insights etc
- Established good customer relationship through table hopping and guest checkback
- Executed ordering for store supplies and ingredients
- Generated Development Action Plan after Training Visit c/o Training Dept
- And F&B visit c/o F&B Dept
- Chili's Bar & Grill
ASSISTANT RESTAURANT MANAGER 2
ALNGOC Corp.
02.2017 - 07.2018
- Company Overview: formerly Cainta Connection Food Exchange Inc
- (Jollibee Philippines)
- Facilitated and supervised the food production and service quality during daily operations under rotation schedule either opening or closing
- Responsible for efficient completion of all assigned administrative duties and to assist Store Manager on daily store operations
- Overall in charge of ensuring 4M's quality and completeness (Manpower, Machine, Materials and Methods)
- Conducted crew screening and hiring and responsible for timekeeping of employees at the store
- Ensured FSC culture implementation while Sales and Profitability is also achieved
- Served as Counter Manager, Document Control System Manager, Crew Training Manager, and Marketing Manager
- Formerly Cainta Connection Food Exchange Inc
- (Jollibee Philippines)
ASSISTANT RESTAURANT MANAGER 2 TRAINEE
ALNGOC Corp.
09.2015 - 07.2017
- Company Overview: formerly Cainta Connection Food Exchange Inc
- (Jollibee Philippines)
- Served as in charge of delivery Channel (Jollibee Express Delivery System)
- Ensured the profitability of the delivery channel and at the same time the implementation of FSC
- Coordinated with the rider agency regarding rider's performance and concern
- Formerly Cainta Connection Food Exchange Inc
- (Jollibee Philippines)
ASSISTANT RESTAURANT MANAGER 3
ALNGOC Corp.
12.2013 - 08.2015
- Company Overview: formerly Cainta Connection Food Exchange Inc
- (Jollibee Philippines)
- Served as dining manager, Cleanliness and Sanitation Manager of the store
- Helped the Restaurant Manager to implement FSC culture in the store
- Responsible of FSC Achievement thru effective operation which includes proper and integrated execution standard operating procedure
- Conducted monthly meeting for dining crews to foster rapport and gather their insights on the betterment of their station
- Formerly Cainta Connection Food Exchange Inc
- (Jollibee Philippines)
OPERATIONS MANAGEMENT TRAINEE
ALNGOC Corp.
06.2013 - 12.2013
- Company Overview: formerly Cainta Connection Food Exchange Inc
- (Jollibee Philippines)
- Underwent Basic Orientation Training Program
- Trained how to execute crew tasks per station both for kitchen and service area
- Exposed to basic managerial responsibilities including report and tasks to operate the business
- Formerly Cainta Connection Food Exchange Inc
- (Jollibee Philippines)
Education
BSHM - Major in Hotel and Restaurant Management
La Salle College Antipolo
Antipolo City, Rizal04.2013
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
Languages
English
Full Professional
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Timeline
FOOD SERVICE SUPERVISOR
Brandson Ventures Ltd.
09.2022 - 09.2024
ASSISTANT RESTAURANT MANAGER 2
Seadweller Corp.
02.2021 - 08.2022
ASSISTANT RESTAURANT MANAGER
Am-Phil Food Concepts, Inc.
07.2018 - 01.2021
ASSISTANT RESTAURANT MANAGER 2
ALNGOC Corp.
02.2017 - 07.2018
ASSISTANT RESTAURANT MANAGER 2 TRAINEE
ALNGOC Corp.
09.2015 - 07.2017
ASSISTANT RESTAURANT MANAGER 3
ALNGOC Corp.
12.2013 - 08.2015
OPERATIONS MANAGEMENT TRAINEE
ALNGOC Corp.
06.2013 - 12.2013
BSHM - Major in Hotel and Restaurant Management
La Salle College Antipolo
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