Results-driven baker and prep cook with a strong commitment to food safety and kitchen cleanliness. Experienced in executing dessert recipes and operating kitchen equipment to meet health standards.
Overview
4
4
years of professional experience
Work History
Baker
Esmeralda Resort Spa
Indian Wells, CA
06.2022 - Current
Developed and executed unique pastry recipes to enhance dessert offerings.
I know how to manage temperatures and times in ovens.
I can read and handle recipes.
Prep Cook
Esmeralda Resort Spa
Indian Wells, CA
05.2022 - 06.2024
Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
Maintained cleanliness and organization of kitchen stations to ensure compliance with health standards.
Assisted head chef in menu preparation, contributing to seasonal dish development and presentation.
Operated kitchen equipment safely while adhering to operational procedures and protocols.