AARON NGO
Santa Ana
Summary
Aspiring professional chef passionate about Asian cuisine with 3+ years of experience in Vietnamese and Chinese cooking. Developed valuable skills in fast-paced kitchen environment and intense comeptitions focusing on teamwork and efficiency. Expertise in food preparation and kitchen safety protocols, along with strong organizational abilities. Looking to transition into new field, leveraging these skills to contribute effectively in different professional setting. I am always eager to expand my skills and knowledge in the field. Always bringing passion and the desire to do my best to the table.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Assistant / Lead Line Cook
ROI Hand Bar
Huntington Beach, CA
12.2024 - Current
- Prepared sushi rice and key ingredients daily, ensuring consistent flavour, temperature, and texture.
- Supported chefs with ingredient prep, plating, and maintaining station readiness during peak hours.
- Handled multiple employee workflows and managed inventory.
- Contemporary Japanese restaurant specialising in fresh, made-to-order hand rolls and premium seafood, known for its high energy and quality-driven kitchen
Production Assistant
Insta Chef
Costa Mesa, CA
03.2024 - 12.2025
- Assisted in food preparation and setup for large-scale production, ensuring efficiency and quality.
- Managed inventory and coordinated schedules to support seamless culinary operations.
- Maintained organisation and hygiene of production spaces in line with safety standards.
- Culinary company blending technology and creativity to provide high-quality, affordable meal solutions for college students with an emphasis on convenience and modern cooking trends.
Line Cook
Phat Ky My Gia
Garden Grove, CA
06.2022 - 07.2025
- Prepared and seasoned daily soup bases and fresh ingredients to ensure consistent quality and flavor.
- Cooked noodles and assembled dishes per order, maintaining efficiency during high-volume service.
- Conducted daily ingredient prep, ensuring cleanliness, proper storage, and adherence to food safety standards.
- Vietnamese restaurant serving authentic noodle soups and traditional dishes. Known for the quality of ingredients, and a fast-paced yet friendly dining environment. With an emphasis on tradition and the preservation of the style of cooking.
Education
Advanced Culinary Arts Certification & Food Science Associate's Degree -
Orange Coast College
Costa Mesa, CA01-2027
Skills
- Food Safety & Sanitation
- Chef support
- Vietnamese and Chinese Cuisine
- Quality Control
- Menu Planning
- Menu Design
Affiliations
Competition member under American Culinary Foundation
Certification
- ServSafe Manager Certification - Valid from [2024-2029]
- California Food Handler Card- Valid from [2023-2026]
- RBS certificate- Valid from [2025-2028]
Languages
English
Full Professional
Vietnamese
Professional Working
Timeline
Kitchen Assistant / Lead Line Cook
ROI Hand Bar
12.2024 - Current
Production Assistant
Insta Chef
03.2024 - 12.2025
Line Cook
Phat Ky My Gia
06.2022 - 07.2025
Advanced Culinary Arts Certification & Food Science Associate's Degree -
Orange Coast College