Aaron Marcelo
Leamington,ON
Summary
Experienced and skilled Pastry Chef and Culinary Arts Technician with a passion for creating beautifully crafted and delicious desserts and breads. Advanced knowledge in kitchen operations, food safety, and recipe development. Strong understanding of baking techniques and flavour profiles, dedicated to delivering high-quality and memorable culinary experiences. Proven track record of maintaining high standards in food preparation and presentation. Ready to elevate your culinary team.
Overview
10
10
years of professional experience
Work History
Area Supervisor
Lakeside Bakery Deli And Cafe
07.2020 - Current
- Collaborated with upper management to develop and implement company policies and procedures
- Trained staff on proper baking techniques and equipment operation.
- Enforced food safety standards and maintained cleanliness of kitchen and equipment.
- Managed inventory, orders, and scheduling to ensure efficient bakery operations.
- Supervised team of bakers in production of high-quality pastry and baked goods.
- In charge of do all the dough mixes, hand shaping, baking and quality inspection.
Head Chef/Business Owner
Banquetes Moreno
11.2018 - 07.2019
- Expert in maintaining food quality, managing inventory, and ensuring kitchen compliance.
- Adapt at developing relationships with suppliers, conducting cost analysis, and driving profitability.
- Renowned for creating innovative and high-quality dishes that exceed customer expectations.
- Planned and executed events for up to 300 guests, ensuring seamless logistics.
- Managed catering budgets and negotiated vendor contracts to meet client expectations.
- Developed custom menus and coordinated with clients to create personalized catering experiences.
- Provided exceptional customer service, earning high client satisfaction ratings and repeat business.
- Managed the only place in the area to bee a business all in one.
Teacher/Chef Instructor
CUG (university Gastronomy Center)
07.2016 - 07.2018
- Developed and implemented curriculum for culinary arts courses at university level.
- Conducted cooking demonstrations and tutorials for students in professional kitchen settings.
- Evaluated student performance through practical exams and written assignments.
- Collaborated with faculty to design interdisciplinary courses exploring food culture and sustainability.
- Developed curriculum for pastry arts courses, including demonstrations and hands-on training.
- Collaborated with industry professionals to create industry-relevant content and projects for students.
- Mentored students in both technical skills and entrepreneurship, guiding them on career paths.
- Maintained a positive and engaging learning environment, fostering creativity and teamwork.
Teacher/Chef Instructor
EDAYO
07.2015 - 07.2018
- Developed and delivered culinary curriculum for hands-on cooking classes.
- Provided personalized coaching and feedback to students to enhance their skills.
- Led demonstration cooking sessions to model techniques and inspire creativity.
- Organized and supervised cooking competitions to promote teamwork and friendly competition.
- Developed pastry curriculum, including hands-on demonstrations and recipe creation.
- Led pastry classes for all skill levels, focusing on technique and creativity.
- Organized pastry workshops, showcasing various baking methods and ingredients.
- Mentored students in pastry arts, offering personalized feedback and guidance.
Pastry Sous Chef
Club Dorados Oaxtepec
08.2014 - 07.2015
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Supported catering services by preparing large quantities of desserts while adhering to strict quality standards.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Reduced staff turnover rates by providing ongoing training opportunities for professional development within the pastry team.
- Cut and shaped dough for pies, rolls and other pastries.
- Mentored junior pastry chefs, imparting valuable knowledge and skills to improve overall team performance.
Education
License Certificate - Foundations of Evaluation in Adult Education
SACSA
Ozumba, Mexico02.2018
Diploma - Culinary Art in Fruit And Vegetable Carving
AMEC
Puebla, Mexico11.2017
Technician - Gastronomy
CBT Amecameca
Amecameca, Mexico08.2014
Skills
- Team Worker
- Fast learner
- Problem Solver
- Adaptable
- Work under pressure
- Creative presentation
- Training staff
- Recipe creation
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Area Supervisor
Lakeside Bakery Deli And Cafe
07.2020 - Current
Head Chef/Business Owner
Banquetes Moreno
11.2018 - 07.2019
Teacher/Chef Instructor
CUG (university Gastronomy Center)
07.2016 - 07.2018
Teacher/Chef Instructor
EDAYO
07.2015 - 07.2018
Pastry Sous Chef
Club Dorados Oaxtepec
08.2014 - 07.2015
License Certificate - Foundations of Evaluation in Adult Education
SACSA
Diploma - Culinary Art in Fruit And Vegetable Carving
AMEC
Technician - Gastronomy
CBT Amecameca
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