Aaron Contreras
SANFERNANDO
Summary
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Overview
8
8
years of professional experience
2016
2016
years of post-secondary education
Work History
Kitchen Supervisor
The Beverly Hills Hotel
Beverly Hills
05.2019 - Current
- Supervised kitchen staff to ensure efficient operations and quality service.
- Managed inventory levels and ordered supplies to maintain stock consistency.
- Trained new employees in safety protocols and kitchen procedures.
- Enforced cleanliness standards to comply with health regulations and safety guidelines.
- Developed menus in collaboration with chefs for special events and seasonal offerings.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
Sous Chef
The Beverly Hills Hotel
Beverly Hills
05.2019 - Current
- Supervised kitchen operations to maintain high standards of food quality.
- Collaborated with the executive chef to create seasonal menus.
- Trained junior staff on cooking techniques and kitchen procedures.
- Created a positive work environment by encouraging teamwork among staff members.
- Trained kitchen workers on culinary techniques.
- Complied with all health department regulations regarding proper food handling methods.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Cook
Pendry Hotel
Hollywood
10.2017 - 05.2019
- Prepared diverse menu items for high-volume service at luxury hotel.
- Maintained kitchen cleanliness and adhered to safety standards consistently.
- Operated kitchen equipment, including grills and ovens, with proficiency.
- Collaborated with team members to ensure timely meal preparation and delivery.
Education
Sylmar High School
Sylmar, CASkills
- Food safety
- Inventory management
- Menu development
- Culinary training
- Kitchen operations
- Staff scheduling
- Quality control
- Problem solving
- Employee motivation
- High volume dining
Timeline
Kitchen Supervisor
The Beverly Hills Hotel
05.2019 - Current
Sous Chef
The Beverly Hills Hotel
05.2019 - Current
Cook
Pendry Hotel
10.2017 - 05.2019
Sylmar High School