Aaron Calderon
Fresno
Summary
Dynamic line cook with a proven track record at Wild Water Adventure Park, adept at maximizing customer satisfaction through precise food preparation and quality control. Recognized for exceptional attention to detail and effective communication, successfully served over 500 guests daily while maintaining high standards of kitchen organization and sanitation.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Wild Water Adventure Park
05.2024 - 09.2024
- Operated various kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared meal orders for over 500 guests per day
Line Cook
Wild Water Adventure Park
05.2023 - 09.2023
- Operated various kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared meal orders for over 500 guests per day
Server
Wild Water Adventure Park
05.2022 - 09.2022
- Served food and beverages promptly with focused attention to customer needs.
- Supported colleagues during peak hours, creating a collaborative work environment that enhanced overall productivity levels.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Performed opening and closing duties, ensuring all work stations were prepared for seamless service transitions.
- Served and assisted over 500 guests daily
Education
High School Diploma -
J. E. Young Academic Center
Fresno, CA06.2021
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Deep Fryer Operation
- Following cooking methods
- Food Preparation
- Food Safety
- Food safety knowledge
- Food Storage Procedures
- Highly motivated
- Ingredient Preparation
- Kitchen Organization
- Kitchen Sanitation
- Kitchen Station Setup
- Quality Control
- Server Communication
Certification
- ServSafe
- California Food Handler's License - 2022-2027
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Native or Bilingual
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteHybridRemoteImportant To Me
Healthcare benefitsCompany CultureWork-life balance401k matchTeam Building / Company RetreatsPersonal development programsCareer advancementTimeline
Line Cook
Wild Water Adventure Park
05.2024 - 09.2024
Line Cook
Wild Water Adventure Park
05.2023 - 09.2023
Server
Wild Water Adventure Park
05.2022 - 09.2022
High School Diploma -
J. E. Young Academic Center
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