Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Aaron Alaman

San Diego,CA

Summary

Adept Sushi Chef with a proven track record at Cin Kuni/Sushi Deli 2, mastering Japanese cuisine and fish preparation. Skilled in maintaining high standards of food safety and knife skills, I significantly contributed to a clean, efficient work environment. Demonstrated exceptional teamwork and communication, ensuring peak performance and customer satisfaction.

Overview

12
12
years of professional experience

Work History

Sushi Chef

Cin Kuni/ Sushi Deli 2
02.2012 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Sushi Chef

RK Sushi
12.2021 - 05.2024
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Brunch Line Cook

Naked Cafe
03.2018 - 12.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Brunch Line Cook

Mission
04.2014 - 07.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Was Expo for the line ensured all stations were aware of the orders coming in to make sure that food items came out in a timely matter and was up to the restaurants standards.

Education

High School Diploma -

Jaime Torres Bodet
Galeana, Mexico
06.2009

Skills

  • Fish preparation
  • Inventory Management
  • Sushi Rice Preparation
  • Knife Skills
  • Food Safety
  • Nigiri making
  • Sashimi slicing
  • Safety Precautions
  • Japanese Cuisine Knowledge

Languages

Spanish
Native or Bilingual

Timeline

Sushi Chef

RK Sushi
12.2021 - 05.2024

Brunch Line Cook

Naked Cafe
03.2018 - 12.2021

Brunch Line Cook

Mission
04.2014 - 07.2017

Sushi Chef

Cin Kuni/ Sushi Deli 2
02.2012 - Current

High School Diploma -

Jaime Torres Bodet

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Aaron Alaman