Aaron Alaman
San Diego,CA
Summary
Adept Sushi Chef with a proven track record at Cin Kuni/Sushi Deli 2, mastering Japanese cuisine and fish preparation. Skilled in maintaining high standards of food safety and knife skills, I significantly contributed to a clean, efficient work environment. Demonstrated exceptional teamwork and communication, ensuring peak performance and customer satisfaction.
Overview
12
12
years of professional experience
Work History
Sushi Chef
Cin Kuni/ Sushi Deli 2
3025 El Cajon Blvd, San Diego, CA 92104
02.2012 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Sushi Chef
RK Sushi
334 W Washington St, San Diego, CA 92103
12.2021 - 05.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Brunch Line Cook
Naked Cafe
3555 Rosecrans St, Ste 109, San Diego, Ca 92110
03.2018 - 12.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Brunch Line Cook
Mission
1250 J ST San Diego CA, 92101
04.2014 - 07.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Was Expo for the line ensured all stations were aware of the orders coming in to make sure that food items came out in a timely matter and was up to the restaurants standards.
Education
High School Diploma -
Jaime Torres Bodet
Galeana, Mexico06.2009
Skills
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Food Safety
- Nigiri making
- Sashimi slicing
- Safety Precautions
- Japanese Cuisine Knowledge
Languages
Spanish
Native or Bilingual
Timeline
Sushi Chef
RK Sushi
12.2021 - 05.2024
Brunch Line Cook
Naked Cafe
03.2018 - 12.2021
Brunch Line Cook
Mission
04.2014 - 07.2017
Sushi Chef
Cin Kuni/ Sushi Deli 2
02.2012 - Current
High School Diploma -
Jaime Torres Bodet