Motivated Biology graduate with extensive hands-on laboratory experience in nucleic acid extraction, molecular biology methods, and hematology techniques. Demonstrates strong analytical skills and a commitment to maintaining a sterile work environment while mentoring junior students and collaborating effectively with team members.
Overview
4
4
years of professional experience
Work History
Undergraduate Student Researcher
Biology Lab, Gujarat University
Ahmedabad
08.2022 - 03.2025
Performed protein determination from unknown biological samples using colorimetric methods, ensuring accuracy through replicates and standard calibration.
Extracted genomic DNA using chemical lysis, centrifugation, and purification techniques; assessed DNA quality and yield.
Hands-on exposure to karyotyping and cytogenetic analysis of chromosomes using G-banding techniques.
Conducted restriction enzyme digestion for DNA analysis, including enzyme selection, buffer preparation, incubation, and heat inactivation.
Shadowed DNA and RNA extraction procedures by using PCR amplification techniques, building familiarity with fundamental molecular biology workflows.
Shadowed ELISA assays, gaining familiarity with sample preparation, plate setup, incubation, washing, and result interpretation.
Assisted junior students in performing hematological experiments such as Hgb count, RBC count, and WBC count, developing mentoring and leadership skills in a laboratory setting.
50+ hours of combined hands-on lab experience in cell biology, molecular biology and biochemistry
3D Bioprinting Trainee
NIPER-A
Ahmedabad
08.2023 - 09.2023
Formulated and prepared bio-inks utilized in regenerative medicine research, supporting the fabrication of tissue constructs and observing artificial cell production through 3D bioprinting
Worked alongside senior team members to learn related job tasks and roles.
Team Member
Vitality Bowls
Fremont
09.2025 - Current
Maintained a sterile and organized workspace, adhering to strict cleanliness and safety protocols
Accurately measured and prepared nutrient-balanced ingredients.
Collaborated with team members to coordinate workflow and quality control
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