Aarika Allen
Petitcodiac
Summary
Motivated professional experienced in skilled in managing inventory, food preparation, and handling customer concerns. Proven ability to stay organized and work efficiently during busy times with 15+ years of work experience and proven knowledge of leadership, problem-solving, and prioritization. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives, as well as an aptitude for technology. Ready to apply knowledge and skills to any challenge.
Overview
15
15
years of professional experience
1
1
Certification
Work History
BOH Line Cook
Family Favorite Restaurant
04.2023 - Current
- Streamlined food preparation processes, improving efficiency and reducing waste.
- Supervised daily operations to ensure efficient service and high-quality food standards.
- Analyzed customer feedback to improve menu offerings and enhance dining experience.
- Coordinated with vendors to maintain inventory levels and negotiate favorable purchasing agreements.
- Oversaw compliance with health and safety regulations, ensuring a safe environment for staff and patrons.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Line cook
Silver Fox Restaurant
07.2021 - 03.2023
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Practiced safe food handling procedures in accordance with local health regulations.
- Trained newly hired line workers regarding store recipes and policies.
- Adhered to health and safety standards of the kitchen environment at all times.
- Observed all food safety guidelines and regulations to reduce risks.
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Supervised kitchen operations, ensuring adherence to safety and sanitation standards.
- Mentored junior cooks, enhancing skills and promoting teamwork in fast-paced environment.
Sous Chef
Casino New Brunswick
03.2010 - 07.2021
- Planned special events catering from 10-500 guests ensuring all dietary requirements were met.
- Displayed proficiency in cost control procedures, ordering practices, and inventory systems.
- Ensured compliance with all health codes and safety regulations while overseeing the cleanliness of the kitchen area.
- Performed various administrative duties such as ordering supplies, tracking expenses, budgeting.
- Trained employees on proper sanitation techniques and cross-contamination prevention methods.
- Managed kitchen staff of up to 50 personnel including hiring, scheduling, training, evaluating performance.
Education
High School Diploma -
Kensington Intermediate High School
Kensington, PE06-2008
Apprenticeship - Culinary
Holland College
Charlottetown01-2010
Skills
- Team Oriented
- Food Spoilage Prevention
- Contamination Control
- Menu Planning
- Food Preparation
- Time Management
- Supply Management
- Cleaning and Hygiene
- Labor and Food Cost Control
- Effective Prioritization
- Crew Training
- Food Allergen Safety
- Customer Service
- Workload Management
- Hot and Cold Food Preparation
- Sanitization Protocols
- Vendor Liaising
- Critical thinking
- Problem-solving
- Relationship building
Certification
OHS certification
Timeline
BOH Line Cook
Family Favorite Restaurant
04.2023 - Current
Line cook
Silver Fox Restaurant
07.2021 - 03.2023
Sous Chef
Casino New Brunswick
03.2010 - 07.2021
High School Diploma -
Kensington Intermediate High School
Apprenticeship - Culinary
Holland College
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