Aanchal Banga

• Strategic Planning: I oversee and support the development of bakery operations by devising strategies that ensure smooth and effective day-to-day operations. This involves scheduling staff, managing inventory, and coordinating production to meet customer demand.
• Quality Control: I review and maintain records for quality evaluation and historical purposes. Regularly checking the quality of our baked goods ensures that we maintain high standards and make improvements as necessary.
• Marketing and Promotion: I communicate essential information about our products and promotions to attract customers. Collaborating with the marketing team, we create promotional materials that encourage foot traffic and purchases.
• Staff Management: I oversee the staff working in the bakery, ensuring that they are well-trained and equipped to handle various tasks. This includes ensuring they follow safety guidelines and provide excellent customer service.
• Inventory and Cost Management: I assign, approve, and monitor budgets for the bakery. Working closely with the financial team, we ensure that we manage our costs responsibly while maintaining the quality of our baked goods.
• Supplier Relationships: I negotiate and partner with various suppliers to source high-quality ingredients for our bakery. Building strong relationships with suppliers helps us maintain consistency in our products.
• Determining Staffing Requirements: I assess the bakery's workload and customer traffic patterns to determine our staffing needs. During busy periods, such as weekends or holidays, I may need to schedule more employees to ensure smooth operations. Conversely, I adjust the staffing levels during quieter times to control labor costs.

Coordinator, Volunteer in staff management, student coordinator, Dealing with Parents and student inquiries, volunteer teaching, and volunteer event coordinator.

• Investigated and resolved customer inquiries and complaints quickly.
• Exhibited high energy and professionalism when dealing with clients and staff.
• Promptly responded to inquiries and requests from prospective customers.