Aaliah Ampado

• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

Over the course of my employment with Fort Gibraltor Dinning I gained invaluable experiences in the dynamic field of catering. Specializing in events primarily centered around weddings, I catered to events with diverse clientele, ranging from corporate gatherings, political meetings, holiday events, tours and the Festival du Voyageur. In my role, I played a crucial part in ensuring the success of these events by executing a range of responsibilities with precision. This encompassed setting up and arranging tables, serving food, replenishing supplies, and managing the intricate details of various functions. My role also involved extensive teamwork, requiring seamless collaboration with colleagues to guarantee the efficiency and smooth flow of the events.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.