Aakash Sachdeva
Surrey,BC
Summary
Experienced with kitchen team leadership, culinary operations, and maintaining high standards. Uses effective communication to ensure seamless kitchen coordination and staff motivation. Track record of implementing efficient workflow strategies and maintaining quality control.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Leader
Baba's Restro & Bar
03.2024 - 01.2025
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Contributed to recipe development by providing input on ingredient selection, cooking methods, and presentation techniques based on experience and expertise.
- Trained new staff members on kitchen procedures, policies, and equipment usage, fostering a well-prepared team.
- Implemented quality control measures to guarantee customer satisfaction with each meal served.
Line Cook
Joey Restaurants
03.2023 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Room Service Attendant
Shangri-la Rasa Sentosa
01.2020 - 12.2021
- Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
- Contributed towards a welcoming atmosphere by providing a warm smile and personalized greeting upon each interaction with guests.
- Upheld strict hygiene standards within the room service area, adhering to established protocols for sanitation procedures.
- Cleared dishes, trays and carts from rooms with discretion and professionalism.
Education
Associate of Arts -
University Canada West
Vancouver, BC02-2025
Diploma - Food & Beverages Management
SHRM College
Singapore 03-2021
Skills
- Food safety compliance
- Food presentation
- Sanitation standards
- Kitchen organization
- Waste reduction
- Positive attitude
- Customer service
- Kitchen cleaning and maintenance
- Time management
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Certification
- Serving it Right
- Food Safe Level 1
Timeline
Kitchen Leader
Baba's Restro & Bar
03.2024 - 01.2025
Line Cook
Joey Restaurants
03.2023 - 03.2024
Room Service Attendant
Shangri-la Rasa Sentosa
01.2020 - 12.2021
Associate of Arts -
University Canada West
Diploma - Food & Beverages Management
SHRM College
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