Dedicated and customer-focused hospitality professional with 6 years of experience in delivering exceptional guest services in hospitality sector, e.g., hotels, restaurants, resorts. Seeking a challenging position to leverage strong communication skills, a passion for creating memorable guest experiences, and a commitment to maintaining the highest standards of service and hospitality.
Banquets
Coordinated and managed banquet events, ensuring seamless execution from setup to teardown.
In-Room Dining
Coordinated in-room dining services, ensuring timely and accurate delivery of orders to guests.
Bar
- Managed bar operations, including inventory control, staff scheduling, and customer service.
- Crafted and served a variety of beverages, maintaining consistency and quality.
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- Trained as a cook In American cuisine, responsible for cooking.
- Doing ingredients inventory.
- Ordering ingredients for the restaurant.
- Trained in crafting pizzas for the guests.
Responsible for maintaining and reconciliation of the Bar Inventory Store Requisition & ensuring the par stock is maintained for every item. Overseeing the bar operations.
β’ Ensuring that the drinks are dispensed within the time & the way specified by the SOPβs & LQA standards.
β’ Maintaining the Bar Book.
β’ Looking after the guests at the bar top while dispensing drinks for both indoor and outdoor bar.
Food Handlers Certificate
Texas Alcoholic beverage Commission (TABC) Certified
Food Handlers Certificate
Texas Alcoholic beverage Commission (TABC) Certified