
Dedicated and customer-focused hospitality professional with 6 years of experience in delivering exceptional guest services in hospitality sector, e.g., hotels, restaurants, resorts. Seeking a challenging position to leverage strong communication skills, a passion for creating memorable guest experiences, and a commitment to maintaining the highest standards of service and hospitality.
Banquets
Coordinated and managed banquet events, ensuring seamless execution from setup to teardown.
In-Room Dining
Coordinated in-room dining services, ensuring timely and accurate delivery of orders to guests.
Bar
- Managed bar operations, including inventory control, staff scheduling, and customer service.
- Crafted and served a variety of beverages, maintaining consistency and quality.
𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞
- Trained as a cook In American cuisine, responsible for cooking.
- Doing ingredients inventory.
- Ordering ingredients for the restaurant.
- Trained in crafting pizzas for the guests.
Responsible for maintaining and reconciliation of the Bar Inventory Store Requisition & ensuring the par stock is maintained for every item. Overseeing the bar operations.
• Ensuring that the drinks are dispensed within the time & the way specified by the SOP’s & LQA standards.
• Maintaining the Bar Book.
• Looking after the guests at the bar top while dispensing drinks for both indoor and outdoor bar.
Food Handlers Certificate
Texas Alcoholic beverage Commission (TABC) Certified