Hyunwoo Lee

As an Assistant Brewer with over a year of hands-on experience, I have developed expertise in various stages of the brewing process, from wort production to packaging. Operating a Schulz brewing system with a 50 hL batch capacity, I managed continuous brewing operations, ensuring efficiency and adherence to standard procedures.

I played a key role in fermentation management, actively monitoring and adjusting fermentation parameters such as temperature, Plato levels, and pressure to optimize yeast activity and achieve the desired beer profile. I maintained strict control over fermentation tank conditions and ensured product consistency in bright beer tanks through proper conditioning and carbonation adjustments. Utilizing an Alfa Laval centrifuge, I was responsible for the filtration process, improving clarity and stability.

Additionally, I conducted quality control assessments using Anton Paar equipment to measure alcohol content and CO₂ levels, ensuring consistency in every batch. My role also extended to the packaging stage, where I learned and implemented canning and kegging processes, maintaining product integrity and efficiency in distribution.

Furthermore, I gained hands-on experience with CIP procedures, ensuring the sanitation of brewing equipment using caustic, acid, and peracetic acid solutions. By following strict sanitization protocols, I helped maintain hygiene standards, prevent contamination, and ensure optimal brewing conditions across all equipment.

Through these responsibilities, I honed my skills in precision brewing, process optimization, quality assurance, and equipment sanitation, contributing to the brewery’s overall production success.