Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

RAMKARAN KUMAR

Brampton,ON

Summary

Motivated and detail-oriented professional with a strong work ethic and a commitment to excellence. Adept at working in fast-paced environments, maintaining quality standards, and collaborating with teams to achieve organizational goals. Seeking an opportunity to contribute my expertise and grow within a dynamic organization.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Supervisor

Popeyes food Franchise
09.2024 - Current
  • Managed daily business transactions, cash handling and financial reporting to support operational decisions
  • Maintained inventory accuracy, forecasted stock needs and coordinated supply orders to meet demand
  • Trained and supervised team members, fostering a positive work environment and ensuring continuous improvement through feedback
  • Ensured compliances with brand standards, food safety and cleanliness through regular health and safety checks
  • Resolved customer inquiries and complaints, enhancing satisfaction and loyalty

Cook

Popeyes Food Franchise
01.2024 - 08.2024
  • Prepared and cooked menu items according to company recipes and standards
  • Maintained high standards of cleanliness and food safety in the kitchen
  • Assisted in training new kitchen staff on food preparation and safety protocols
  • Supported the management team in maintaining inventory levels and placing orders

MATERIAL HANDLER

GAP DISTRIBUTION CENTER
Brampton
09.2023 - 12.2024
  • Operated forklifts and other machinery to move materials and products within the warehouse
  • Ensured accurate order picking and packing, maintaining an error rate of less than 2%
  • Conducted regular inventory checks and reported discrepancies to supervisors
  • Collaborated with team members to optimize warehouse layout and workflow

Butcher

Maple Lodge Farms
Brampton
05.2023 - 08.2023
  • Expertly handle raw poultry, making precise cuts to meet product specifications
  • Prepare and package poultry products for distribution, ensuring compliance with food safety regulations
  • Operate, clean, and maintain butchering tools and processing equipment to ensure safety and efficiency
  • Adhere to health and sanitation standards, following HACCP guidelines and workplace safety regulations
  • Monitor product inventory, reducing waste and ensuring efficient stock rotation

SUPERVISOR

AKOM PLYWOOD & VENEERS PVT. LTD
Dhablan, Patiala
10.2020 - 12.2022
  • Supervised a team of 15 in the import and export department, ensuring compliance with international trade regulations
  • Coordinated logistics and shipment schedules, reducing delays by 20%
  • Implemented inventory management systems, improving stock accuracy by 15%
  • Trained new employees on customs documentation and shipping protocols

Education

POST GRADUATE DIPLOMA - BUSINESS MANAGEMENT- INTERNATIONAL BUSINESS

LAMBTON COLLEGE
MISSISAUGA
12.2024

GRADUATION IN BECHELORS - COMMERCE

KHALSA COLLEGE
PATIALA
01.2019

Skills

  • Leadership and Team Management
  • Operations Management
  • Customer Service
  • Team collaboration and communication skills
  • Ability to work in cold environments and fast-paced settings
  • Communication
  • Inventory Management
  • Food Safety and Hygiene
  • Problem-Solving
  • Time Management

Languages

Punjabi
Native or Bilingual
Hindi
Native or Bilingual
English
Full Professional

Certification

  • Food Safety Certification
  • Forklift Operator Certification

Timeline

Supervisor

Popeyes food Franchise
09.2024 - Current

Cook

Popeyes Food Franchise
01.2024 - 08.2024

MATERIAL HANDLER

GAP DISTRIBUTION CENTER
09.2023 - 12.2024

Butcher

Maple Lodge Farms
05.2023 - 08.2023

SUPERVISOR

AKOM PLYWOOD & VENEERS PVT. LTD
10.2020 - 12.2022

POST GRADUATE DIPLOMA - BUSINESS MANAGEMENT- INTERNATIONAL BUSINESS

LAMBTON COLLEGE

GRADUATION IN BECHELORS - COMMERCE

KHALSA COLLEGE
RAMKARAN KUMAR